The menu
Global flavours, local produce.
Chef Thiago Menezes writes a menu that moves between Brazil, the Mediterranean and Asia, and comes back to the Shoalhaven for its ingredients. Order at the counter or scan the QR code at your table when you are ready.
The food menu
Share plates, grills and wood-fired pizza.
Thiago writes it around the produce that comes in, so it changes with the season and it changes week to week. Read it for the style, the range and the way the kitchen cooks, and let the week's produce decide the rest.
Two courses or three, oysters, plates for the middle of the table, char-grilled mains, sides, and a dessert and cheese list to finish. Every dish carries a member and a non-member price.
Drinks
More than just a wine list.
Hand selected by Thiago and Sharon, on twelve years of running wine bars. Australian and international, Barossa icons through to Old World classics.
Alongside it: espresso martinis, sours, spritzes and margaritas, local beers on tap, ciders and ales.
Also on
Two things that run every week.
Beyond the a la carte, these two come round on the same days each week until they sell out. Wine dinners, long lunches on the lawn and seasonal events are on the What's On page.
Midweek dinner specials
Three plates, dinner only, from 5pm until sold out.
See the specials
Wood-fired pizza
Straight out of the oven, from 5pm Wednesday to Friday and 11.30am Saturday, until sold out.
Pizza nights
for lunch or dinner.
Wednesday to Saturday from 11.30am. Walk-ins welcome when we have room, but booking is the safe bet on weekends.