What's on
Worth planning your week around.
From midweek dinner specials to wood-fired pizza nights and winemaker dinners, there is something on almost every day we are open. Book early, the good ones sell out.
Coming up
Upcoming events
Peter Lehmann Wine Dinner
Canapes from 6pm with Peter Lehmann Pinot Gris, then sashimi, a creamy cheese pasta, slow cooked lamb shoulder and a selection of cheese, each course matched with Peter Lehmann wines.
Melbourne Cup Day Luncheon
A shared antipasto plate on arrival, then three courses, with sweeps, TV screens and lucky door prizes.
Christmas Eve Buffet
Our annual Christmas Eve buffet, an all-inclusive feast with a drink on arrival for teens and children.
Midweek Dinner Specials
Three plates, dinner only, from 5pm until sold out. The plates change, so see what is on this week.
Pizza from the wood-fired oven
Where every slice is a woodfire masterpiece. Wednesday to Friday from 5pm, Saturday from 11.30am until sold out.
Regulars
Our signature nights
Two series that come round through the year on select dates, rather than sitting on a fixed calendar. Dates go up on Instagram, and the quickest way to hear about the next one is to be on the mailing list.
Select datesFeed Me Fridays
Not every Friday, just the good ones. Sit back and let the kitchen feed you, course after course, on a theme the chefs pick.
Hear the dates first for Feed Me Fridays
Select datesWine Dinners
A set menu with a different wine matched to every course, and the story behind each one over dinner.
Hear the dates first for Wine Dinners
Your own event
Celebrating something?
Birthdays, engagements, farewells and reunions. Set menus for lunch and dinner groups, seating for up to 400, and a functions manager who has done this a few hundred times.
@thegrowersbyponte
Follow along
