One venue, three very different rooms.
A light, modern dining room, a covered veranda that laughs at the weather, and lawns and gardens with the golf course as a backdrop. Hire one space or take the whole venue for up to 400 guests.
Space one
The garden and lawn
Umbrellas by day, festoon lights by night, and a fenced playground next door. Ceremonies, cocktail parties and long lunches all live out here.
- Stand-up cocktail parties and canape receptions
- Ceremony space and photo backdrops
- Wood-fired oven and BBQ close by
Space two
The veranda
Covered, wet-weather friendly, and open to the garden on one side. The default choice for sit-down dinners and wedding receptions.
- Long-table seating for larger groups
- Direct access to the lawn and playground
- Festoon lighting overhead for evening events
Space three
The dining room and bar
Clean lines, rattan pendants and the wine wall. Quieter, more intimate, and right next to the bar. Ideal for corporate dinners, wakes and smaller celebrations.
- Wines by the glass from the Coravin system, the top of the list included
- The full 200-plus wine list and cocktail bar, every bottle hand selected by Thiago and Sharon
- Stair-free entry and exit, suitable for wheelchairs, walkers and prams
Included
What comes with the space
On-site parking
Plenty of it, right at the door.
Kitchen and bar
Canapes, set menus, Brazilian BBQ and a full bar. No BYO, and no outside food except your own cake.
Playground
Fenced play area for the kids, in view of the veranda.
Functions manager
One contact from enquiry to the last drink.
Decorations welcome
Flowers, place cards and table decor. No confetti, please.
Flexible days
Wednesday to Saturday at any time, and Monday or Tuesday depending on the size of the group.
Good to know
Booking terms in plain English
Is there a room hire fee?
Ask us and we will spell it out for your date and your space. What we can tell you now: no deposit is required unless our team says otherwise, canape events start at 20 adults, and the Brazilian BBQ feast starts at 30.
When do you need final numbers?
48 hours before your booking, along with any dietary requirements. Bar tabs are settled on the day unless we have agreed to invoice.
Can we bring a cake?
Yes. Cut it yourself for free, or we can cut and plate it for a small per-person fee. Ice cream cakes are not permitted.
Are there surcharges?
10% on Sundays, 15% on public holidays, and 1.1% on card payments. All prices include GST.
the space with us.
We are happy to show you around before you decide. Call or send an enquiry and we will set up a time.