The night
Eight pours, four courses.
Canapes from 6pm with the Peter Lehmann Pinot Gris, then sashimi with sesame ponzu, a creamy cheese pasta with pangritata, slow cooked lamb shoulder with roast potatoes, and a selection of cheese with fig jam and lavosh, with Peter Lehmann wines poured alongside every course.
The full menu and every wine are on the venue's own poster. Open it full size to read it on a phone.
The detail
- Date
- Thursday 22 October 2026
- Time
- Canapes from 6pm
- Price
- $120 per person
- Where
- 131 Greenwell Point Rd, Worrigee
Online bookings only. Please advise any dietary requirements when you book.
Wine dinners come round through the year on select dates. To hear about the next one, join the mailing list.
Tap to enlarge
Not the 22nd?
The menu is always on.
The menu is always on.
Share plates, mains off the grill, pizza from the oven, and 200-plus wines by the bottle.